Savory Mince

Heners_UK · Post by **Heners_UK** » Tue Dec 17, 2002 12:47 am

To make:

* Take 500g of mince and break up nice and good

* Chop up an union and add it

* Sprinkle in some mixed herbs and freshly ground pepper

* Fry untill mince is brown and cooked. Add a few more herbs and pepper if you want 1/2 way through.

* Add 300ml of CHICKEN stock (Knor Chicken Stock works best).

* Add more pepper and herbs.

* Wait untill most of the liquid has evaporated

* When at the right consistency for you (make sure theres some juice left there, but not much, about 1/20) add some gravy granules (not many) and stir them in.

* Allow juice to thicken slightly (gravy granules will do this)

* Serve on a bed of rice with peas.

Fucking gorgeous I tell you.

Kindred · Post by **Kindred** » Tue Dec 17, 2002 1:55 am

This is a good one. I have made something similair, but I am not a big pea fan so I amde mine with corn. This is a definite must try.

otto · Post by **otto** » Tue Dec 31, 2002 4:32 pm

* Chop up an union and add it

fkn unions

Heners_UK · Post by **Heners_UK** » Wed Jan 15, 2003 3:33 pm

WTF does that add to the conversation.

The onions are an important part of the overal flavour, they lend a quality to the mince that is lost wihtout them. Your not going to chomp down a raw onion.

Kindred · Post by **Kindred** » Wed Jan 15, 2003 5:19 pm

Beleive it or not Heners I know people that eat onions like other people eat apples.

Heners_UK · Post by **Heners_UK** » Wed Jan 15, 2003 6:51 pm

I believe it not

Jusander · Post by **Jusander** » Wed Jan 15, 2003 8:51 pm

Beleive it or not Heners I know people that eat onions like other people eat apples.

Not so surprising to me. I remember hearing that the onions grow larger and less bitter in the warmer climate areas where they get more sunlight.

Kindred · Post by **Kindred** » Thu Jan 16, 2003 3:02 am

I only know one guy here and thats my wifes uncle. If you ever get a chance to try a Maui Onion though I highly recommend it they are too die for. All the poeple I know that do it are from the mainland though. Like my dad(Pennsylvania).