This one is good for parties and cookouts, or hell if you just want a snack. ?These things are awesome. ?Again the same rules apply here as they did on Pg 1.
Teriyaki Meat Balls
Ingredients:
1 1/2 lb ground beef
2 eggs, beaten
2 tablespoons flour
1 teaspoon salt
Dash pepper
2 tablespoons cornstarch
1/4 cup?sugar
1/3 cup?soy sauce
1 can (14 oz.) beef broth
1/4 cup?sake
2 teaspoons minced ginger root
2 teaspoons?minced garlic
Procedure
Preheat oven to 400 degrees F. Grease a large baking pan. Comnine beef, eggs, flour, salt, and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter. Place in prepared baking pan and bake for 14-17 minutes. Mix cornstarch with sugar and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly., Add meat balls and serve. Makes 6 dozen meat balls.