wafles

fufet · Post by **fufet** » Thu Jul 11, 2002 8:37 pm

they r gud ;0 :0

p1mp · Post by **p1mp** » Sat Jul 13, 2002 7:48 am

aarf · Post by **aarf** » Sat Jul 13, 2002 3:54 pm

they aer mine ( * aarf is now known as aarfles )

Kindred · Post by **Kindred** » Sat Jul 13, 2002 7:45 pm

Belgian Waffles and Crepes are some of the best waffles.

pikacheney · Post by **pikacheney** » Sat Jul 13, 2002 11:56 pm

i tried to make crepes once, they were pretty good. ?although i probably furked them up so i should try real good ones :confused:

Kindred · Post by **Kindred** » Sun Jul 14, 2002 12:30 am

i tried to make crepes once, they were pretty good. ?although i probably furked them up so i should try real good ones :confused:

Here is an easy crepe recipie for ya.

Crepes

Ingredients ? ?

1 cup all-purpose flour

1 cup milk

1 egg

1 pinch salt

Directions ? ?

1 In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.

2 Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.

3 Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

4 After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.

5 Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

This might sound like it doesnt make much, but remember that crepes are supposed to be rather thin. ?Once you finish cooking them you can put some preserves or fresh fruit puree in them and roll them up. ?They are very good this way.

Duo · Post by **Duo** » Wed Jul 17, 2002 4:35 pm

BELGIAN WAFFLES ROCK OMG

Kindred · Post by **Kindred** » Thu Jul 18, 2002 4:16 am

Here is a very basic recipe for Belgian Waffles.

BELGIAN WAFFLES

4 1/2 c. all-purpose flour

1/2 c. granulated sugar

1 tsp. cinnamon

2 tsp. baking powder

3/4 lb. sweet butter, softened

4 eggs

2 tbsp. rum

Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies. (Note - Belgians eat these like cookies instead of as a breakfast food). Makes 3-4 dozen.

pikacheney · Post by **pikacheney** » Mon Jul 22, 2002 11:32 am

i tried to make crepes once, they were pretty good. ?although i probably furked them up so i should try real good ones :confused:

Here is an easy crepe recipie for ya.

Crepes

Ingredients ? ?

1 cup all-purpose flour

1 cup milk

1 egg

1 pinch salt

Directions ? ?

1 In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.

2 Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.

3 Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

4 After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.

5 Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

This might sound like it doesnt make much, but remember that crepes are supposed to be rather thin. ?Once you finish cooking them you can put some preserves or fresh fruit puree in them and roll them up. ?They are very good this way.

d00d it took me like 4 tries but it was very satisfying thx they rocked my world